Winery RigoliVal di Cornia Campiglia Marittima
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Val di Cornia Campiglia Marittima from the Winery Rigoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val di Cornia Campiglia Marittima of Winery Rigoli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Val di Cornia Campiglia Marittima
Pairings that work perfectly with Val di Cornia Campiglia Marittima
Original food and wine pairings with Val di Cornia Campiglia Marittima
The Val di Cornia Campiglia Marittima of Winery Rigoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), imene's tunisian ojja or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Rigoli's Val di Cornia Campiglia Marittima.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Val di Cornia Campiglia Marittima from Winery Rigoli are 2017, 2016, 0
Informations about the Winery Rigoli
The Winery Rigoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
