The Winery Rigoli of Tuscany

Winery Rigoli
The winery offers 16 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2897 of the estates of Tuscany.
It is located in Tuscany

The Winery Rigoli is one of the best wineries to follow in Toscane.. It offers 16 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Rigoli wines

Looking for the best Winery Rigoli wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigoli wines with technical and enological descriptions.

The top white wines of Winery Rigoli

Food and wine pairings with a white wine of Winery Rigoli

How Winery Rigoli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, ham and comté quiche or ktipiti (greece).

Organoleptic analysis of white wines of Winery Rigoli

In the mouth the white wine of Winery Rigoli. is a with a nice freshness.

The best vintages in the white wines of Winery Rigoli

  • 2016With an average score of 3.75/5
  • 2018With an average score of 3.60/5
  • 2017With an average score of 3.52/5
  • 2019With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Rigoli.

  • Ansonica
  • Vermentino

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery Rigoli

Food and wine pairings with a red wine of Winery Rigoli

How Winery Rigoli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb fillet with monbazillac or vitello alla genovese (roast veal with sponge cake).

Organoleptic analysis of red wines of Winery Rigoli

In the mouth the red wine of Winery Rigoli. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Rigoli

  • 2018With an average score of 4.20/5
  • 2011With an average score of 4.10/5
  • 2013With an average score of 3.95/5
  • 2016With an average score of 3.93/5
  • 2015With an average score of 3.82/5
  • 2012With an average score of 3.82/5

The grape varieties most used in the red wines of Winery Rigoli.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sweet wines of Winery Rigoli

Food and wine pairings with a sweet wine of Winery Rigoli

How Winery Rigoli wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Rigoli

  • 2011With an average score of 4.30/5
  • 2016With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Rigoli.

  • Ansonica

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

The top pink wines of Winery Rigoli

Food and wine pairings with a pink wine of Winery Rigoli

How Winery Rigoli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of spanish stew (cocido), marinated veal skewers with herbs or brazilian feijoada.

The grape varieties most used in the pink wines of Winery Rigoli.

  • Merlot
  • Sangiovese

Discover the grape variety: Ansonica

Discover other wineries and winemakers neighboring the Winery Rigoli

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigoli.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Rigoli and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.