Winery RigoliL’Assiolo
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L’Assiolo from the Winery Rigoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Assiolo of Winery Rigoli in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with L’Assiolo
Pairings that work perfectly with L’Assiolo
Original food and wine pairings with L’Assiolo
The L’Assiolo of Winery Rigoli matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, merguez - courgettes gratin (leftover barbecue) or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Rigoli's L’Assiolo.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L’Assiolo from Winery Rigoli are 2016, 2013, 2011, 0 and 2015.
Informations about the Winery Rigoli
The Winery Rigoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
