Winery RigoliMontepitti
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montepitti from the Winery Rigoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepitti of Winery Rigoli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Montepitti
Pairings that work perfectly with Montepitti
Original food and wine pairings with Montepitti
The Montepitti of Winery Rigoli matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb tagine with vegetables and sweet potatoes or rabbit with hunter's sauce.
Details and technical informations about Winery Rigoli's Montepitti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montepitti from Winery Rigoli are 2016, 2015, 2014, 2013 and 0.
Informations about the Winery Rigoli
The Winery Rigoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
