Winery Terre di FioriMonteregio di Massa Marittima
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteregio di Massa Marittima from the Winery Terre di Fiori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteregio di Massa Marittima of Winery Terre di Fiori in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Monteregio di Massa Marittima of Winery Terre di Fiori in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Monteregio di Massa Marittima
Pairings that work perfectly with Monteregio di Massa Marittima
Original food and wine pairings with Monteregio di Massa Marittima
The Monteregio di Massa Marittima of Winery Terre di Fiori matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb fillet with monbazillac or oven-baked veal cutlets.
Details and technical informations about Winery Terre di Fiori's Monteregio di Massa Marittima.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monteregio di Massa Marittima from Winery Terre di Fiori are 2010, 2012, 2013, 2008 and 0.
Informations about the Winery Terre di Fiori
The Winery Terre di Fiori is one of of the world's greatest estates. It offers 10 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
