Winery Terre di FioriFreyr Viognier
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Freyr Viognier from the Winery Terre di Fiori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freyr Viognier of Winery Terre di Fiori in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Freyr Viognier of Winery Terre di Fiori in the region of Tuscany often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Freyr Viognier
Pairings that work perfectly with Freyr Viognier
Original food and wine pairings with Freyr Viognier
The Freyr Viognier of Winery Terre di Fiori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, magic cake cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Terre di Fiori's Freyr Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Freyr Viognier from Winery Terre di Fiori are 2015, 2016, 0
Informations about the Winery Terre di Fiori
The Winery Terre di Fiori is one of of the world's greatest estates. It offers 10 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
