Winery Terre di FioriA Mare Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with A Mare Rosato
Pairings that work perfectly with A Mare Rosato
Original food and wine pairings with A Mare Rosato
The A Mare Rosato of Winery Terre di Fiori matches generally quite well with dishes of beef, veal or pork such as recipes of roasted fillet of beef with parsley, venison bourguignon or andouillette with mustard sauce.
Details and technical informations about Winery Terre di Fiori's A Mare Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Terre di Fiori
The Winery Terre di Fiori is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
