Winery SerraiolaLentisco Monteregio di Massa Marittima Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lentisco Monteregio di Massa Marittima Rosso from the Winery Serraiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lentisco Monteregio di Massa Marittima Rosso of Winery Serraiola in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Lentisco Monteregio di Massa Marittima Rosso
Pairings that work perfectly with Lentisco Monteregio di Massa Marittima Rosso
Original food and wine pairings with Lentisco Monteregio di Massa Marittima Rosso
The Lentisco Monteregio di Massa Marittima Rosso of Winery Serraiola matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, roast lamb with thyme or veal with cream and mushrooms.
Details and technical informations about Winery Serraiola's Lentisco Monteregio di Massa Marittima Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Serraiola
The Winery Serraiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
