Winery SerraiolaMaremma Toscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Maremma Toscana Bianco from the Winery Serraiola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maremma Toscana Bianco of Winery Serraiola in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Maremma Toscana Bianco
Pairings that work perfectly with Maremma Toscana Bianco
Original food and wine pairings with Maremma Toscana Bianco
The Maremma Toscana Bianco of Winery Serraiola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, spinach and goat cheese quiche or samossa (india).
Details and technical informations about Winery Serraiola's Maremma Toscana Bianco.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Maremma Toscana Bianco from Winery Serraiola are 2017, 0
Informations about the Winery Serraiola
The Winery Serraiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
