Winery SerraiolaCampo Montecristo Costa Toscana Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Campo Montecristo Costa Toscana Rosso from the Winery Serraiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Montecristo Costa Toscana Rosso of Winery Serraiola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Campo Montecristo Costa Toscana Rosso
Pairings that work perfectly with Campo Montecristo Costa Toscana Rosso
Original food and wine pairings with Campo Montecristo Costa Toscana Rosso
The Campo Montecristo Costa Toscana Rosso of Winery Serraiola matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, thiebou yappe from senegal (rice with lamb) or cordon bleu with veal and cured ham.
Details and technical informations about Winery Serraiola's Campo Montecristo Costa Toscana Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Campo Montecristo Costa Toscana Rosso from Winery Serraiola are 2016, 2015, 0, 2014
Informations about the Winery Serraiola
The Winery Serraiola is one of of the world's great estates. It offers 14 wines for sale in the of Costa Toscana to come and discover on site or to buy online.
The wine region of Costa Toscana
IGT of the Tyrrhenian Tuscan coast (Maremma, Bolgheri, Livorno), sandy and stony soils, sunny maritime climate. Signature Vermentino as white king: aromatic and fresh with citrus, orange blossom, white peach, Mediterranean herbs, almond and saline iodine touch, taut palate. Super-Tuscan reds of Bordeaux blends: Cabernet, Merlot, Petit Verdot and Cabernet Franc, dense (blackcurrant, blackberry, cedar, tobacco). Solar iodine style.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
