Winery La CuraColle Gaia e Margot Monteregio di Massa Marittima

Red wine of Monteregio di Massa Marittima of Toscane of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Colle Gaia e Margot Monteregio di Massa Marittima of Winery La Cura is a red wine from the region of Monteregio di Massa Marittima of Toscane.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colle Gaia e Margot Monteregio di Massa Marittima from the Winery La Cura

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Colle Gaia e Margot Monteregio di Massa Marittima of Winery La Cura in the region of Toscane is a powerful.

Food and wine pairings with Colle Gaia e Margot Monteregio di Massa Marittima

Pairings that work perfectly with Colle Gaia e Margot Monteregio di Massa Marittima

Original food and wine pairings with Colle Gaia e Margot Monteregio di Massa Marittima

Lamb

Cured meat

The Colle Gaia e Margot Monteregio di Massa Marittima of Winery La Cura matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, sauté of lamb with curry or tournedos rossini with port sauce.

Details and technical informations about Winery La Cura's Colle Gaia e Margot Monteregio di Massa Marittima.

Winery

Winery La Cura

Grape varieties

Region/Great wine region

Monteregio di Massa Marittima

Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Verdanel

The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.

Informations about the Winery La Cura

The winery offers 17 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Monteregio di Massa Marittima in the region of Toscane

The Winery La Cura is one of of the world's greatest estates. It offers 17 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 15000 of of Monteregio di Massa Marittima wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Monteregio di Massa Marittima

The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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