Winery La CuraColle Gaia e Margot Monteregio di Massa Marittima
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Gaia e Margot Monteregio di Massa Marittima from the Winery La Cura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Gaia e Margot Monteregio di Massa Marittima of Winery La Cura in the region of Tuscany is a powerful.
Food and wine pairings with Colle Gaia e Margot Monteregio di Massa Marittima
Pairings that work perfectly with Colle Gaia e Margot Monteregio di Massa Marittima
Original food and wine pairings with Colle Gaia e Margot Monteregio di Massa Marittima
The Colle Gaia e Margot Monteregio di Massa Marittima of Winery La Cura matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, pastillas with lamb and apricots or breaded veal cutlets.
Details and technical informations about Winery La Cura's Colle Gaia e Margot Monteregio di Massa Marittima.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Colle Gaia e Margot Monteregio di Massa Marittima from Winery La Cura are 0
Informations about the Winery La Cura
The Winery La Cura is one of of the world's greatest estates. It offers 17 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
