Winery La CuraBrecce Rosse Monteregio di Massa Marittima
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brecce Rosse Monteregio di Massa Marittima from the Winery La Cura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brecce Rosse Monteregio di Massa Marittima of Winery La Cura in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Brecce Rosse Monteregio di Massa Marittima
Pairings that work perfectly with Brecce Rosse Monteregio di Massa Marittima
Original food and wine pairings with Brecce Rosse Monteregio di Massa Marittima
The Brecce Rosse Monteregio di Massa Marittima of Winery La Cura matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, semolina-merguez salad or veal colombo.
Details and technical informations about Winery La Cura's Brecce Rosse Monteregio di Massa Marittima.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Brecce Rosse Monteregio di Massa Marittima from Winery La Cura are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery La Cura
The Winery La Cura is one of of the world's greatest estates. It offers 17 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pedicel
Small stalk.
