Winery Tenuta Dodici - La Madonna12 Monteregio di Massa Marittima Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 12 Monteregio di Massa Marittima Riserva from the Winery Tenuta Dodici - La Madonna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Monteregio di Massa Marittima Riserva of Winery Tenuta Dodici - La Madonna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with 12 Monteregio di Massa Marittima Riserva
Pairings that work perfectly with 12 Monteregio di Massa Marittima Riserva
Original food and wine pairings with 12 Monteregio di Massa Marittima Riserva
The 12 Monteregio di Massa Marittima Riserva of Winery Tenuta Dodici - La Madonna matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, royal couscous (lamb, chicken, merguez) or milanese cutlets like in italy.
Details and technical informations about Winery Tenuta Dodici - La Madonna's 12 Monteregio di Massa Marittima Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 12 Monteregio di Massa Marittima Riserva from Winery Tenuta Dodici - La Madonna are 2013, 2011, 0, 2012 and 2010.
Informations about the Winery Tenuta Dodici - La Madonna
The Winery Tenuta Dodici - La Madonna is one of of the world's greatest estates. It offers 24 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
