Winery Tenuta Dodici - La Madonna12 Toscana Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 12 Toscana Rosso from the Winery Tenuta Dodici - La Madonna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 12 Toscana Rosso of Winery Tenuta Dodici - La Madonna in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 12 Toscana Rosso
Pairings that work perfectly with 12 Toscana Rosso
Original food and wine pairings with 12 Toscana Rosso
The 12 Toscana Rosso of Winery Tenuta Dodici - La Madonna matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), pastasotto pepper merguez (risotto style pasta) or sauté of doe stroganoff.
Details and technical informations about Winery Tenuta Dodici - La Madonna's 12 Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 12 Toscana Rosso from Winery Tenuta Dodici - La Madonna are 2014, 0, 2015
Informations about the Winery Tenuta Dodici - La Madonna
The Winery Tenuta Dodici - La Madonna is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
