Winery Il PupilloLa Vallinetta
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vallinetta from the Winery Il Pupillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vallinetta of Winery Il Pupillo in the region of Tuscany is a .
Food and wine pairings with La Vallinetta
Pairings that work perfectly with La Vallinetta
Original food and wine pairings with La Vallinetta
The La Vallinetta of Winery Il Pupillo matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, rack of lamb in a salt crust or stuffed veal breast.
Details and technical informations about Winery Il Pupillo's La Vallinetta.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Vallinetta from Winery Il Pupillo are 2016, 0, 2011
Informations about the Winery Il Pupillo
The Winery Il Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
