Winery SuveraiaBacucco di Suveraia Monteregio di Massa Marittima
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bacucco di Suveraia Monteregio di Massa Marittima from the Winery Suveraia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacucco di Suveraia Monteregio di Massa Marittima of Winery Suveraia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bacucco di Suveraia Monteregio di Massa Marittima
Pairings that work perfectly with Bacucco di Suveraia Monteregio di Massa Marittima
Original food and wine pairings with Bacucco di Suveraia Monteregio di Massa Marittima
The Bacucco di Suveraia Monteregio di Massa Marittima of Winery Suveraia matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, baked lamb neck on a bed of vegetables and grapes or veal tagine with peas.
Details and technical informations about Winery Suveraia's Bacucco di Suveraia Monteregio di Massa Marittima.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bacucco di Suveraia Monteregio di Massa Marittima from Winery Suveraia are 2015, 0
Informations about the Winery Suveraia
The Winery Suveraia is one of of the world's greatest estates. It offers 7 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
