
Winery SuveraiaNocchianello Spiga di Grano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Nocchianello Spiga di Grano from the Winery Suveraia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocchianello Spiga di Grano of Winery Suveraia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Nocchianello Spiga di Grano
Pairings that work perfectly with Nocchianello Spiga di Grano
Original food and wine pairings with Nocchianello Spiga di Grano
The Nocchianello Spiga di Grano of Winery Suveraia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, quiche with bacon and gruyère cheese or cervelat in the alsatian style.
Details and technical informations about Winery Suveraia's Nocchianello Spiga di Grano.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Nocchianello Spiga di Grano from Winery Suveraia are 2018, 0
Informations about the Winery Suveraia
The Winery Suveraia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














