Winery Campo BargelloMonteregio di Massa Marittima Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteregio di Massa Marittima Riserva from the Winery Campo Bargello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteregio di Massa Marittima Riserva of Winery Campo Bargello in the region of Tuscany is a powerful.
Food and wine pairings with Monteregio di Massa Marittima Riserva
Pairings that work perfectly with Monteregio di Massa Marittima Riserva
Original food and wine pairings with Monteregio di Massa Marittima Riserva
The Monteregio di Massa Marittima Riserva of Winery Campo Bargello matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb with masalé sauce and rice or roast veal with milk and rosemary.
Details and technical informations about Winery Campo Bargello's Monteregio di Massa Marittima Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Monteregio di Massa Marittima Riserva from Winery Campo Bargello are 2012, 2013, 0, 2015
Informations about the Winery Campo Bargello
The Winery Campo Bargello is one of of the world's greatest estates. It offers 6 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
Tuscan DOC in coastal Maremma (Grosseto province, around Massa Marittima), Mediterranean climate tempered by the sea, varied soils. Sangiovese is king in reds (≥80% in Rosso, Riserva, Rosato and Novello): fruity and sun-drenched with notes of red cherry, plum, Mediterranean herbs, garrigue and a spicy touch, round tannins — authentic Maremma expression. Firm Cabernet Sauvignon and supple Merlot as complements. Saline Vermentino and Trebbiano Toscano (≥50%) in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
