Winery La CuraColle Bruno Monteregio di Massa Marittima
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Bruno Monteregio di Massa Marittima from the Winery La Cura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Bruno Monteregio di Massa Marittima of Winery La Cura in the region of Tuscany is a .
Food and wine pairings with Colle Bruno Monteregio di Massa Marittima
Pairings that work perfectly with Colle Bruno Monteregio di Massa Marittima
Original food and wine pairings with Colle Bruno Monteregio di Massa Marittima
The Colle Bruno Monteregio di Massa Marittima of Winery La Cura matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, leg of lamb with crust or veal blanquette à l'ancienne.
Details and technical informations about Winery La Cura's Colle Bruno Monteregio di Massa Marittima.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colle Bruno Monteregio di Massa Marittima from Winery La Cura are 2014, 0, 2015
Informations about the Winery La Cura
The Winery La Cura is one of of the world's greatest estates. It offers 17 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
