Winery Podere CigliPoggiocrocco Monteregio di Massa Marittima
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggiocrocco Monteregio di Massa Marittima from the Winery Podere Cigli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggiocrocco Monteregio di Massa Marittima of Winery Podere Cigli in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Poggiocrocco Monteregio di Massa Marittima
Pairings that work perfectly with Poggiocrocco Monteregio di Massa Marittima
Original food and wine pairings with Poggiocrocco Monteregio di Massa Marittima
The Poggiocrocco Monteregio di Massa Marittima of Winery Podere Cigli matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb parmentine with eggplant and spices or veal saltimbocca.
Details and technical informations about Winery Podere Cigli's Poggiocrocco Monteregio di Massa Marittima.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggiocrocco Monteregio di Massa Marittima from Winery Podere Cigli are 0, 2009
Informations about the Winery Podere Cigli
The Winery Podere Cigli is one of of the world's greatest estates. It offers 15 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
