Winery Cantina I Vini Di MaremmaLeopoldo II Monteregio di Mass Marittima Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leopoldo II Monteregio di Mass Marittima Rosso from the Winery Cantina I Vini Di Maremma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leopoldo II Monteregio di Mass Marittima Rosso of Winery Cantina I Vini Di Maremma in the region of Tuscany is a .
Food and wine pairings with Leopoldo II Monteregio di Mass Marittima Rosso
Pairings that work perfectly with Leopoldo II Monteregio di Mass Marittima Rosso
Original food and wine pairings with Leopoldo II Monteregio di Mass Marittima Rosso
The Leopoldo II Monteregio di Mass Marittima Rosso of Winery Cantina I Vini Di Maremma matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, osso bucco of lamb or simple veal sauté.
Details and technical informations about Winery Cantina I Vini Di Maremma's Leopoldo II Monteregio di Mass Marittima Rosso.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Leopoldo II Monteregio di Mass Marittima Rosso from Winery Cantina I Vini Di Maremma are 2013, 0, 2015, 2014
Informations about the Winery Cantina I Vini Di Maremma
The Winery Cantina I Vini Di Maremma is one of of the world's great estates. It offers 35 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apyrene
Seedless grape.
