Winery Le SediciMonteregio di Massa Marittima
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monteregio di Massa Marittima from the Winery Le Sedici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monteregio di Massa Marittima of Winery Le Sedici in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Monteregio di Massa Marittima
Pairings that work perfectly with Monteregio di Massa Marittima
Original food and wine pairings with Monteregio di Massa Marittima
The Monteregio di Massa Marittima of Winery Le Sedici matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, saddle of lamb with herbs or duck breast with black figs.
Details and technical informations about Winery Le Sedici's Monteregio di Massa Marittima.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monteregio di Massa Marittima from Winery Le Sedici are 2012, 0, 2013, 2014
Informations about the Winery Le Sedici
The Winery Le Sedici is one of of the world's greatest estates. It offers 7 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pineau de la Loire
See chenin blanc.
