Winery Le SediciGrosso Massano Sangiovese di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grosso Massano Sangiovese di Toscana from the Winery Le Sedici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosso Massano Sangiovese di Toscana of Winery Le Sedici in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Grosso Massano Sangiovese di Toscana
Pairings that work perfectly with Grosso Massano Sangiovese di Toscana
Original food and wine pairings with Grosso Massano Sangiovese di Toscana
The Grosso Massano Sangiovese di Toscana of Winery Le Sedici matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, tanjia (lamb shoulder confit) or filet mignon of veal with cider.
Details and technical informations about Winery Le Sedici's Grosso Massano Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Grosso Massano Sangiovese di Toscana from Winery Le Sedici are 2011, 0, 2013, 2012
Informations about the Winery Le Sedici
The Winery Le Sedici is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
