Winery Tenuta CasteaniSessanta 60 Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sessanta 60 Rosso from the Winery Tenuta Casteani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sessanta 60 Rosso of Winery Tenuta Casteani in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sessanta 60 Rosso
Pairings that work perfectly with Sessanta 60 Rosso
Original food and wine pairings with Sessanta 60 Rosso
The Sessanta 60 Rosso of Winery Tenuta Casteani matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), lamb in spicy sauce or braised veal heart with carrots.
Details and technical informations about Winery Tenuta Casteani's Sessanta 60 Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sessanta 60 Rosso from Winery Tenuta Casteani are 2011, 2012, 2009, 2013 and 2010.
Informations about the Winery Tenuta Casteani
The Winery Tenuta Casteani is one of of the world's greatest estates. It offers 15 wines for sale in the of Monteregio di Massa Marittima to come and discover on site or to buy online.
The wine region of Monteregio di Massa Marittima
The wine region of Monteregio di Massa Marittima is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Conti di San Bonifacio or the Domaine Le Mortelle produce mainly wines red, white and pink. The most planted grape varieties in the region of Monteregio di Massa Marittima are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monteregio di Massa Marittima often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
