The Winery Tenuta Casteani of Maremma Toscana of Tuscany

Winery Tenuta Casteani
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1548 of the estates of Tuscany.
It is located in Maremma Toscana in the region of Tuscany
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The Winery Tenuta Casteani is one of the best wineries to follow in Maremma Toscana.. It offers 15 wines for sale in of Maremma Toscana to come and discover on site or to buy online.

Top Winery Tenuta Casteani wines

Looking for the best Winery Tenuta Casteani wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Casteani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Casteani wines with technical and enological descriptions.

The top white wines of Winery Tenuta Casteani

Food and wine pairings with a white wine of Winery Tenuta Casteani

How Winery Tenuta Casteani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, quiche without eggs or seaweed tartar.

Organoleptic analysis of white wines of Winery Tenuta Casteani

On the nose the white wine of Winery Tenuta Casteani. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Tenuta Casteani. is a with a nice freshness.

The best vintages in the white wines of Winery Tenuta Casteani

  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.57/5
  • 2016With an average score of 3.54/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Tenuta Casteani.

  • Vermentino
  • Viognier

Discovering the wine region of Maremma Toscana

Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.

Includes the Morellino di Scansano DOCG. ~170-300 m.

The top sparkling wines of Winery Tenuta Casteani

Food and wine pairings with a sparkling wine of Winery Tenuta Casteani

How Winery Tenuta Casteani wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Tenuta Casteani

  • 2014With an average score of 4.00/5
  • 2016With an average score of 3.50/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Tenuta Casteani.

  • Vermentino

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

The top red wines of Winery Tenuta Casteani

Food and wine pairings with a red wine of Winery Tenuta Casteani

How Winery Tenuta Casteani wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb tagine with vegetables and sweet potatoes or axoa from espelette ( 22nd meeting ).

Organoleptic analysis of red wines of Winery Tenuta Casteani

On the nose the red wine of Winery Tenuta Casteani. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Tenuta Casteani. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta Casteani

  • 2009With an average score of 4.20/5
  • 2011With an average score of 4.14/5
  • 2008With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2007With an average score of 3.90/5
  • 2012With an average score of 3.89/5

The grape varieties most used in the red wines of Winery Tenuta Casteani.

  • Sangiovese
  • Merlot
  • Shiraz/Syrah
  • Alicante Bouschet

The word of the wine: Shiraz

See syrah.

The top pink wines of Winery Tenuta Casteani

Food and wine pairings with a pink wine of Winery Tenuta Casteani

How Winery Tenuta Casteani wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, veal chop normandy style or lentils and morteau sausages.

The best vintages in the pink wines of Winery Tenuta Casteani

  • 0With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Tenuta Casteani.

  • Sangiovese

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Discover other wineries and winemakers neighboring the Winery Tenuta Casteani

Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Casteani.

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

Discover other regions and appellation of Tuscany