Winery Tenuta CasteaniSpirito Libero Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Spirito Libero Vermentino from the Winery Tenuta Casteani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spirito Libero Vermentino of Winery Tenuta Casteani in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Spirito Libero Vermentino
Pairings that work perfectly with Spirito Libero Vermentino
Original food and wine pairings with Spirito Libero Vermentino
The Spirito Libero Vermentino of Winery Tenuta Casteani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, mushroom, bacon and gruyere quiche or tuna wraps.
Details and technical informations about Winery Tenuta Casteani's Spirito Libero Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Spirito Libero Vermentino from Winery Tenuta Casteani are 2015, 2016, 0, 2017
Informations about the Winery Tenuta Casteani
The Winery Tenuta Casteani is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
