Winery Tenuta CasteaniMarujo Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marujo Syrah from the Winery Tenuta Casteani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marujo Syrah of Winery Tenuta Casteani in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marujo Syrah of Winery Tenuta Casteani in the region of Tuscany often reveals types of flavors of oak, black fruit.
Food and wine pairings with Marujo Syrah
Pairings that work perfectly with Marujo Syrah
Original food and wine pairings with Marujo Syrah
The Marujo Syrah of Winery Tenuta Casteani matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, sauté of lamb or sauté of veal with mushrooms.
Details and technical informations about Winery Tenuta Casteani's Marujo Syrah.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Marujo Syrah from Winery Tenuta Casteani are 2012, 2016, 2013, 2011 and 0.
Informations about the Winery Tenuta Casteani
The Winery Tenuta Casteani is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
