Winery Tenuta CasteaniRusada Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rusada Rosato
Pairings that work perfectly with Rusada Rosato
Original food and wine pairings with Rusada Rosato
The Rusada Rosato of Winery Tenuta Casteani matches generally quite well with dishes of beef, veal or pork such as recipes of lomo saltado, stuffed red mullet ballotines or baked pumpkin.
Details and technical informations about Winery Tenuta Casteani's Rusada Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rusada Rosato from Winery Tenuta Casteani are 0
Informations about the Winery Tenuta Casteani
The Winery Tenuta Casteani is one of of the world's great estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
