Winery Rocca di MontemassiSyrosa Maremma Toscana
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrosa Maremma Toscana of the Winery Rocca di Montemassi is in the top 60 of wines of Maremma Toscana.
Wine flavors and olphactive analysis
On the nose the Syrosa Maremma Toscana of Winery Rocca di Montemassi in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Syrosa Maremma Toscana
Pairings that work perfectly with Syrosa Maremma Toscana
Original food and wine pairings with Syrosa Maremma Toscana
The Syrosa Maremma Toscana of Winery Rocca di Montemassi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb parmentine with eggplant and spices or creole chipolatas.
Details and technical informations about Winery Rocca di Montemassi's Syrosa Maremma Toscana.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Syrosa Maremma Toscana from Winery Rocca di Montemassi are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Rocca di Montemassi
The Winery Rocca di Montemassi is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
