Winery Massa VecchiaRosato di Toscana
Pink wine
This wine is a blend of 2 varietals which are the Aléatico and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Rosato di Toscana of the Winery Massa Vecchia is in the top 5 of wines of Maremma Toscana.
Wine flavors and olphactive analysis
On the nose the Rosato di Toscana of Winery Massa Vecchia in the region of Tuscany often reveals types of flavors of wild strawberries, spices or red fruit and sometimes also flavors of floral.
Food and wine pairings with Rosato di Toscana
Pairings that work perfectly with Rosato di Toscana
Original food and wine pairings with Rosato di Toscana
The Rosato di Toscana of Winery Massa Vecchia matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini or sarthe pot.
Details and technical informations about Winery Massa Vecchia's Rosato di Toscana.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosato di Toscana from Winery Massa Vecchia are 2017, 2007, 2012, 2010 and 2011.
Informations about the Winery Massa Vecchia
The Winery Massa Vecchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
