The Winery Massa Vecchia is one of the largest wineries in the world. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Massa Vecchia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Massa Vecchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Massa Vecchia wines with technical and enological descriptions.
How Winery Massa Vecchia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with mustard, beef colombo bourguignon style or cantonese rice.
On the nose the sweet wine of Winery Massa Vecchia. often reveals types of flavors of chocolate, raisin or fig and sometimes also flavors of non oak, oak or red fruit.
This is not a known wine region.
How Winery Massa Vecchia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, braised lamb with peppers or veal paupiettes with mushrooms.
On the nose the red wine of Winery Massa Vecchia. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Massa Vecchia. is a powerful with a nice balance between acidity and tannins.
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Massa Vecchia wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of stuffed peppers or rabbit with green olives.
On the nose the pink wine of Winery Massa Vecchia. often reveals types of flavors of wild strawberries, spices or red fruit and sometimes also flavors of floral.
Wine, dense and rich in alcohol.
How Winery Massa Vecchia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, quiche without pastry, courgette and blue cheese or tempura of vegetables and quick.
On the nose the white wine of Winery Massa Vecchia. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Massa Vecchia. is a powerful with a nice freshness.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Massa Vecchia.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Wine, dense and rich in alcohol.
