
Winery Massa VecchiaVera Mente Bianco di Toscana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Vera Mente Bianco di Toscana from the Winery Massa Vecchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vera Mente Bianco di Toscana of Winery Massa Vecchia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Vera Mente Bianco di Toscana
Pairings that work perfectly with Vera Mente Bianco di Toscana
Original food and wine pairings with Vera Mente Bianco di Toscana
The Vera Mente Bianco di Toscana of Winery Massa Vecchia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quiche with leeks and fresh salmon from flo or seaweed tartar.
Details and technical informations about Winery Massa Vecchia's Vera Mente Bianco di Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery Massa Vecchia
The Winery Massa Vecchia is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.














