Winery Massa VecchiaSangiovese di Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Sangiovese di Toscana of the Winery Massa Vecchia is in the top 90 of wines of Tuscany.
Taste structure of the Sangiovese di Toscana from the Winery Massa Vecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese di Toscana of Winery Massa Vecchia in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Sangiovese di Toscana of Winery Massa Vecchia in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Sangiovese di Toscana
Pairings that work perfectly with Sangiovese di Toscana
Original food and wine pairings with Sangiovese di Toscana
The Sangiovese di Toscana of Winery Massa Vecchia matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), mouse of lamb with thyme or sauté of veal with tomato.
Details and technical informations about Winery Massa Vecchia's Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese di Toscana from Winery Massa Vecchia are 2015, 2016
Informations about the Winery Massa Vecchia
The Winery Massa Vecchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
