Winery Massa VecchiaBatone Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Batone Rosso of the Winery Massa Vecchia is in the top 50 of wines of Maremma Toscana.
Taste structure of the Batone Rosso from the Winery Massa Vecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batone Rosso of Winery Massa Vecchia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Batone Rosso of Winery Massa Vecchia in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Batone Rosso
Pairings that work perfectly with Batone Rosso
Original food and wine pairings with Batone Rosso
The Batone Rosso of Winery Massa Vecchia matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf en daube, lamb mouse confit in wine or roast veal with chanterelles and cream.
Details and technical informations about Winery Massa Vecchia's Batone Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Batone Rosso from Winery Massa Vecchia are 2017, 2015, 0, 2018
Informations about the Winery Massa Vecchia
The Winery Massa Vecchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
