Winery Massa VecchiaBatone Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Batone Rosso of the Winery Massa Vecchia is in the top 50 of wines of Maremma Toscana.
Taste structure of the Batone Rosso from the Winery Massa Vecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Batone Rosso of Winery Massa Vecchia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Batone Rosso of Winery Massa Vecchia in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Batone Rosso
Pairings that work perfectly with Batone Rosso
Original food and wine pairings with Batone Rosso
The Batone Rosso of Winery Massa Vecchia matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), grilled lamb shoulder with spices and honey or pork cheeks with cider and honey.
Details and technical informations about Winery Massa Vecchia's Batone Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Batone Rosso from Winery Massa Vecchia are 2017, 2015, 0, 2018
Informations about the Winery Massa Vecchia
The Winery Massa Vecchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
