Winery Massa VecchiaBianco di Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bianco di Toscana of the Winery Massa Vecchia is in the top 10 of wines of Tuscany.
Taste structure of the Bianco di Toscana from the Winery Massa Vecchia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Toscana of Winery Massa Vecchia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianco di Toscana of Winery Massa Vecchia in the region of Tuscany often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bianco di Toscana
Pairings that work perfectly with Bianco di Toscana
Original food and wine pairings with Bianco di Toscana
The Bianco di Toscana of Winery Massa Vecchia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, ham and comté quiche or chorizo rillettes.
Details and technical informations about Winery Massa Vecchia's Bianco di Toscana.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Bianco di Toscana from Winery Massa Vecchia are 2013, 2010, 2008, 2011 and 2009.
Informations about the Winery Massa Vecchia
The Winery Massa Vecchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
