Winery Massa Vecchia - Bianco di Toscana

Winery Massa VecchiaBianco di Toscana

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bianco di Toscana of Winery Massa Vecchia is a white wine from the region of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Bianco di Toscana of the Winery Massa Vecchia is in the top 10 of wines of Toscane.

Taste structure of the Bianco di Toscana from the Winery Massa Vecchia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco di Toscana of Winery Massa Vecchia in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Bianco di Toscana of Winery Massa Vecchia in the region of Toscane often reveals types of flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Massa Vecchia's Bianco di Toscana.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Bianco di Toscana - 2013
In the top 10 of of Toscane wines
Average rating: 4.211110
Bianco di Toscana - 2012
In the top 10 of of Toscane wines
Average rating: 3.71110.50
Bianco di Toscana - 2011
In the top 10 of of Toscane wines
Average rating: 4.111110
Bianco di Toscana - 2010
In the top 10 of of Toscane wines
Average rating: 4.211110
Bianco di Toscana - 2009
In the top 10 of of Toscane wines
Average rating: 4.111110
Bianco di Toscana - 2008
In the top 10 of of Toscane wines
Average rating: 4.211110
Bianco di Toscana - 2006
In the top 10 of of Toscane wines
Average rating: 3.911110

The best vintages of Bianco di Toscana from Winery Massa Vecchia are 2013, 2010, 2008, 2011 and 2009.

Informations about the Winery Massa Vecchia

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Toscane

The Winery Massa Vecchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 4500 of of Italy wines
In the top 10 of of Toscane wines
In the top 3500 of white wines
In the top 25000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Cup (size in)

Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.

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