Winery Massa VecchiaResiliente Rosso di Toscana
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Resiliente Rosso di Toscana from the Winery Massa Vecchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Resiliente Rosso di Toscana of Winery Massa Vecchia in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Resiliente Rosso di Toscana
Pairings that work perfectly with Resiliente Rosso di Toscana
Original food and wine pairings with Resiliente Rosso di Toscana
The Resiliente Rosso di Toscana of Winery Massa Vecchia matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), leg of lamb in a casserole or piccata with cheese.
Details and technical informations about Winery Massa Vecchia's Resiliente Rosso di Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Resiliente Rosso di Toscana from Winery Massa Vecchia are 0, 2012
Informations about the Winery Massa Vecchia
The Winery Massa Vecchia is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
