Winery Val di ToroAnna's Secret Maremma Toscana Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Anna's Secret Maremma Toscana Rosato of the Winery Val di Toro is in the top 40 of wines of Maremma Toscana.
Wine flavors and olphactive analysis
On the nose the Anna's Secret Maremma Toscana Rosato of Winery Val di Toro in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Anna's Secret Maremma Toscana Rosato
Pairings that work perfectly with Anna's Secret Maremma Toscana Rosato
Original food and wine pairings with Anna's Secret Maremma Toscana Rosato
The Anna's Secret Maremma Toscana Rosato of Winery Val di Toro matches generally quite well with dishes of beef, veal or pork such as recipes of pot roast, cordon bleu with veal and cured ham or white cabbage with bacon.
Details and technical informations about Winery Val di Toro's Anna's Secret Maremma Toscana Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Anna's Secret Maremma Toscana Rosato from Winery Val di Toro are 2017, 2016, 2015, 0 and 2019.
Informations about the Winery Val di Toro
The Winery Val di Toro is one of of the world's greatest estates. It offers 12 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
