Winery Fattoria le PupilleRosaMati Maremma Toscana Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the RosaMati Maremma Toscana Rosato of Winery Fattoria le Pupille in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with RosaMati Maremma Toscana Rosato
Pairings that work perfectly with RosaMati Maremma Toscana Rosato
Original food and wine pairings with RosaMati Maremma Toscana Rosato
The RosaMati Maremma Toscana Rosato of Winery Fattoria le Pupille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of romazava (madagascar), bitumen leg of lamb or chicken with green olives.
Details and technical informations about Winery Fattoria le Pupille's RosaMati Maremma Toscana Rosato.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of RosaMati Maremma Toscana Rosato from Winery Fattoria le Pupille are 2010, 2011, 2017, 2018 and 2014.
Informations about the Winery Fattoria le Pupille
The Winery Fattoria le Pupille is one of of the world's greatest estates. It offers 16 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
