Winery Fattoria le PupilleRosaMati Maremma Toscana Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the RosaMati Maremma Toscana Rosato of Winery Fattoria le Pupille in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with RosaMati Maremma Toscana Rosato
Pairings that work perfectly with RosaMati Maremma Toscana Rosato
Original food and wine pairings with RosaMati Maremma Toscana Rosato
The RosaMati Maremma Toscana Rosato of Winery Fattoria le Pupille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, navarin of lamb or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Fattoria le Pupille's RosaMati Maremma Toscana Rosato.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of RosaMati Maremma Toscana Rosato from Winery Fattoria le Pupille are 2010, 2011, 2017, 2018 and 2014.
Informations about the Winery Fattoria le Pupille
The Winery Fattoria le Pupille is one of of the world's greatest estates. It offers 16 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
