Winery Fattoria le PupilleRosaMati Maremma Toscana Rosato
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the RosaMati Maremma Toscana Rosato of Winery Fattoria le Pupille in the region of Toscane often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with RosaMati Maremma Toscana Rosato
Pairings that work perfectly with RosaMati Maremma Toscana Rosato
Original food and wine pairings with RosaMati Maremma Toscana Rosato
The RosaMati Maremma Toscana Rosato of Winery Fattoria le Pupille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, lamb delight with tomato and cinnamon or original francesinha (portugal).
Details and technical informations about Winery Fattoria le Pupille's RosaMati Maremma Toscana Rosato.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of RosaMati Maremma Toscana Rosato from Winery Fattoria le Pupille are 2010, 2011, 2017, 2018 and 2014.
Informations about the Winery Fattoria le Pupille
The Winery Fattoria le Pupille is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
