The Winery Fattoria le Pupille is one of the largest wineries in the world. It offers 15 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Fattoria le Pupille wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria le Pupille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria le Pupille wines with technical and enological descriptions.
How Winery Fattoria le Pupille wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, lamb chops with honey and spices or osso buco.
On the nose the red wine of Winery Fattoria le Pupille. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Fattoria le Pupille. is a powerful with a nice balance between acidity and tannins.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Fattoria le Pupille wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, quiche with bacon and gruyère cheese or verrine of beetroot and saint moret.
On the nose the white wine of Winery Fattoria le Pupille. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fattoria le Pupille. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Fattoria le Pupille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, leg of lamb with garlic and rosemary or chicken tikka massala.
On the nose the pink wine of Winery Fattoria le Pupille. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Clarification of the wine using filters.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria le Pupille.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
