The Winery Fattoria le Pupille is one of the largest wineries in the world. It offers 15 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Fattoria le Pupille wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria le Pupille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria le Pupille wines with technical and enological descriptions.
How Winery Fattoria le Pupille wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, oriental lamb skewers or rabbit with hunter's sauce.
On the nose the red wine of Winery Fattoria le Pupille. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Fattoria le Pupille. is a powerful with a nice balance between acidity and tannins.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
How Winery Fattoria le Pupille wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, light tuna-tomato quiche (without cream) or black tapenade.
On the nose the white wine of Winery Fattoria le Pupille. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fattoria le Pupille. is a powerful with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Fattoria le Pupille wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, pumpkin parmentier hash or sheep's feet with mountain honey.
On the nose the pink wine of Winery Fattoria le Pupille. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria le Pupille.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
