Winery Fattoria le PupillePian di Fiora Morellino di Scansano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pian di Fiora Morellino di Scansano from the Winery Fattoria le Pupille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pian di Fiora Morellino di Scansano of Winery Fattoria le Pupille in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pian di Fiora Morellino di Scansano
Pairings that work perfectly with Pian di Fiora Morellino di Scansano
Original food and wine pairings with Pian di Fiora Morellino di Scansano
The Pian di Fiora Morellino di Scansano of Winery Fattoria le Pupille matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, leg of lamb brissac (leftover leg of lamb) or veal cutlets with cream sauce.
Details and technical informations about Winery Fattoria le Pupille's Pian di Fiora Morellino di Scansano.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pian di Fiora Morellino di Scansano from Winery Fattoria le Pupille are 2015, 0
Informations about the Winery Fattoria le Pupille
The Winery Fattoria le Pupille is one of of the world's great estates. It offers 16 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
