Winery Fattoria le PupilleSolalto
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Solalto of the Winery Fattoria le Pupille is in the top 20 of wines of Tuscany.
Taste structure of the Solalto from the Winery Fattoria le Pupille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solalto of Winery Fattoria le Pupille in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Solalto of Winery Fattoria le Pupille in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Solalto
Pairings that work perfectly with Solalto
Original food and wine pairings with Solalto
The Solalto of Winery Fattoria le Pupille matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, magic cake cheese quiche or baked chestnuts.
Details and technical informations about Winery Fattoria le Pupille's Solalto.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solalto from Winery Fattoria le Pupille are 2007, 2006, 0, 2005 and 2008.
Informations about the Winery Fattoria le Pupille
The Winery Fattoria le Pupille is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
