Winery Fattoria le PupillePiemme
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Piemme from the Winery Fattoria le Pupille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemme of Winery Fattoria le Pupille in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Piemme
Pairings that work perfectly with Piemme
Original food and wine pairings with Piemme
The Piemme of Winery Fattoria le Pupille matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, zucchini quiche or shrimp acras.
Details and technical informations about Winery Fattoria le Pupille's Piemme.
Discover the grape variety: Petit Manseng
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
Last vintages of this wine
The best vintages of Piemme from Winery Fattoria le Pupille are 2015, 0
Informations about the Winery Fattoria le Pupille
The Winery Fattoria le Pupille is one of of the world's great estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
