
Winery Val di ToroAlfa Tauri Maremma Toscana Rosato
This wine generally goes well with pork, poultry or beef.
The Alfa Tauri Maremma Toscana Rosato of the Winery Val di Toro is in the top 90 of wines of Maremma Toscana.
Wine flavors and olphactive analysis
On the nose the Alfa Tauri Maremma Toscana Rosato of Winery Val di Toro in the region of Tuscany often reveals types of flavors of oak, citrus fruit or red fruit.
Food and wine pairings with Alfa Tauri Maremma Toscana Rosato
Pairings that work perfectly with Alfa Tauri Maremma Toscana Rosato
Original food and wine pairings with Alfa Tauri Maremma Toscana Rosato
The Alfa Tauri Maremma Toscana Rosato of Winery Val di Toro matches generally quite well with dishes of beef, veal or pork such as recipes of harira de mamie (moroccan soup), moroccan veal tagine from hanane or endives au gratin without béchamel sauce.
Details and technical informations about Winery Val di Toro's Alfa Tauri Maremma Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Alfa Tauri Maremma Toscana Rosato from Winery Val di Toro are 2018, 2015, 2017, 2014 and 0.
Informations about the Winery Val di Toro
The Winery Val di Toro is one of of the world's greatest estates. It offers 12 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.














