Winery Poggio L'ApparitaSan Michele No. 3 Maremma Toscana Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the San Michele No. 3 Maremma Toscana Rosato of Winery Poggio L'Apparita in the region of Toscane often reveals types of flavors of red fruit.
Food and wine pairings with San Michele No. 3 Maremma Toscana Rosato
Pairings that work perfectly with San Michele No. 3 Maremma Toscana Rosato
Original food and wine pairings with San Michele No. 3 Maremma Toscana Rosato
The San Michele No. 3 Maremma Toscana Rosato of Winery Poggio L'Apparita matches generally quite well with dishes of beef, veal or pork such as recipes of savoyard matafans, oxtail confit in red wine or the tartiflette wrap.
Details and technical informations about Winery Poggio L'Apparita's San Michele No. 3 Maremma Toscana Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Michele No. 3 Maremma Toscana Rosato from Winery Poggio L'Apparita are 2014, 2018, 2017, 2016 and 2013.
Informations about the Winery Poggio L'Apparita
The Winery Poggio L'Apparita is one of of the world's greatest estates. It offers 10 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
