Winery Poggio L'ApparitaIl No. 5 Maremma Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il No. 5 Maremma Toscana from the Winery Poggio L'Apparita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il No. 5 Maremma Toscana of Winery Poggio L'Apparita in the region of Tuscany is a .
Food and wine pairings with Il No. 5 Maremma Toscana
Pairings that work perfectly with Il No. 5 Maremma Toscana
Original food and wine pairings with Il No. 5 Maremma Toscana
The Il No. 5 Maremma Toscana of Winery Poggio L'Apparita matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb shoulder confit or veal cutlets au gratin.
Details and technical informations about Winery Poggio L'Apparita's Il No. 5 Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il No. 5 Maremma Toscana from Winery Poggio L'Apparita are 0, 2014
Informations about the Winery Poggio L'Apparita
The Winery Poggio L'Apparita is one of of the world's greatest estates. It offers 10 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
