Winery Poggio L'Apparita - San Gio' Montecucco Sangiovese

Winery Poggio L'ApparitaSan Gio' Montecucco Sangiovese

The San Gio' Montecucco Sangiovese of Winery Poggio L'Apparita is a wine from the region of Montecucco of Tuscany.
This wine generally goes well with
The San Gio' Montecucco Sangiovese of the Winery Poggio L'Apparita is in the top 0 of wines of Montecucco.

Details and technical informations about Winery Poggio L'Apparita's San Gio' Montecucco Sangiovese.

Winemaker
Pablo Harri
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: País

Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.

Informations about the Winery Poggio L'Apparita

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Montecucco in the region of Tuscany
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The Winery Poggio L'Apparita is one of of the world's greatest estates. It offers 10 wines for sale in the of Montecucco to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 500 of of Montecucco wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Montecucco

Tuscan DOC south-west between Maremma and Monte Amiata (Grosseto/Siena), neighbour of Brunello. Sangiovese the red signature (min. 85% in DOCG): structured and elegant with black cherry, blackberry, plum, violet, undergrowth, maquis herbs, tobacco and spiced note, fine tannins and dense palate — between Montalcino finesse and Morellino power. Also supple Ciliegiolo (cherry, raspberry), broad Vermentino and fresh Trebbiano.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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