Winery Rocca di MontemassiGoverno All'uso Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo All'uso Toscana from the Winery Rocca di Montemassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo All'uso Toscana of Winery Rocca di Montemassi in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Governo All'uso Toscana of Winery Rocca di Montemassi in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Governo All'uso Toscana
Pairings that work perfectly with Governo All'uso Toscana
Original food and wine pairings with Governo All'uso Toscana
The Governo All'uso Toscana of Winery Rocca di Montemassi matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), pumpkin parmentier hash or sauté of doe stroganoff.
Details and technical informations about Winery Rocca di Montemassi's Governo All'uso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo All'uso Toscana from Winery Rocca di Montemassi are 2014, 2016, 2015
Informations about the Winery Rocca di Montemassi
The Winery Rocca di Montemassi is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
