Winery Rocca di MontemassiLe Focaie
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Le Focaie of the Winery Rocca di Montemassi is in the top 70 of wines of Maremma Toscana.
Taste structure of the Le Focaie from the Winery Rocca di Montemassi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Focaie of Winery Rocca di Montemassi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Focaie of Winery Rocca di Montemassi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Le Focaie
Pairings that work perfectly with Le Focaie
Original food and wine pairings with Le Focaie
The Le Focaie of Winery Rocca di Montemassi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, greek-style shepherd's pie or old-fashioned pork roll.
Details and technical informations about Winery Rocca di Montemassi's Le Focaie.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Focaie from Winery Rocca di Montemassi are 2018, 2008, 2015, 2013 and 2009.
Informations about the Winery Rocca di Montemassi
The Winery Rocca di Montemassi is one of of the world's greatest estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
