Winery Rocca di Montemassi - Chianti

Winery Rocca di MontemassiChianti

The Chianti of Winery Rocca di Montemassi is a wine from the region of Chianti of Tuscany.
This wine generally goes well with
The Chianti of the Winery Rocca di Montemassi is in the top 0 of wines of Chianti.

Details and technical informations about Winery Rocca di Montemassi's Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.

Informations about the Winery Rocca di Montemassi

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Zonin.
It is in the top 15 of the best estates in the region
It is located in Chianti in the region of Tuscany
Find the Winery Rocca di Montemassi on Facebook and on Twitter

The Winery Rocca di Montemassi is one of of the world's great estates. It offers 15 wines for sale in the of Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 700 of of Chianti wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Rocca di Montemassi

See all wines from Winery Rocca di Montemassi

Other wines of Chianti

See the best wines from of Chianti