The Winery Rocca di Montemassi is one of the world's great estates. It offers 15 wines for sale in of Maremma Toscana to come and discover on site or to buy online.
Looking for the best Winery Rocca di Montemassi wines in Maremma Toscana among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocca di Montemassi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocca di Montemassi wines with technical and enological descriptions.
How Winery Rocca di Montemassi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, zucchini quiche or aperitif skewers edam/basilic/dry apricot.
On the nose the white wine of Winery Rocca di Montemassi. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Rocca di Montemassi. is a with a nice freshness.
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
In the mouth of Maremma Toscana is a powerful with a nice freshness. We currently count 278 estates and châteaux in the of Maremma Toscana, producing 692 different wines in conventional, organic and biodynamic agriculture. The wines of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal.
How Winery Rocca di Montemassi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of tibs (ethiopia), chicken and sausage stew with carrots or homemade meat/goat ravioli.
On the nose the red wine of Winery Rocca di Montemassi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Rocca di Montemassi. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Rocca di Montemassi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, dad's lamb mouse or veal chop normandy style.
On the nose the pink wine of Winery Rocca di Montemassi. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
Planning a wine route in the of Maremma Toscana? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocca di Montemassi.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
